- Yoga was pretty much the most boring thing a person could do and in no way could or should be considered exercise.
- The "Center for Spirituality and Healing" department at the University I attended was hella creepy with it's meditation promoting ways and whatnot.
- Co-op grocery stores were stinky and had weird foods. And Whole Foods was almost as weird, just bigger. WHERE WERE THE BRAND NAMES?
- Yoga is important to me and essential to my pregnancy and I crave it like I crave dessert.
- Not only have I taken a meditation class at the Center for Spirituality and Healing in recent years, but I use hypnosis techniques (very much like guided meditation) to prepare for childbirth on a daily basis.
- I not only shop at co-ops, but I am a card carrying member. I don't buy many conventional brand names anymore.
And now I'm about to share something with you that I never, ever, EVER in a million years thought I would do, let alone admit out loud. It shows just how different I am from the person I was a decade ago.
Ready?
(Take a deep breath and brace yourselves...)
I'm going to have my placenta encapsulated.
SHUT THE FRONT DOOR!
I'll let you process that one while I go outside to raise my freak flag up the flag pole.
This is actually something that came up during Bella's pregnancy. I heard about it for the first time back then, but it seemed like a super extreme and bizarre thing to do. Something those wackadoodle ocean-dwelling orgasmic birthers who yodel through labor might partake in. For those that have never heard about it, basically the concept is that consuming the placenta after birth provides several benefits including: a quicker recovery, improved lactation, restored energy, replenished iron stores, and the big one - a reduced risk of postpartum depression. Consuming your own placenta delivers medicinal benefits that are matched exactly for you since your own body created that placenta. The common argument for placenta ingestion is that most mammals in the animal kingdom eat their placenta, so why shouldn't humans do the same? In fact, placenta is translated into "mother cake" in many languages. And cake is definitely something you eat. I would know. Some people eat the placenta raw (GAW!) or cook it and grind it up and put it in a smoothie (BLEGH!), but many (most?) go for placenta encapsulation - basically letting someone else make it into harmless supplement pills. All the benefits with none of the gag-inducing grossness. You can read more about placenta benefits and placenta encapsulation here.
Back to being preggo with Bella. While the benefits to placenta encapsulation sounded all very well and good, I really wasn't interested. I mean, gross, right? Then Husband asked about it at our Hypnobirthing class (I just about died) and it turned out one of the other couples there was actually going to do placenta encapsulation. Whhhhhat? For reals? But I guess cool. For them. Not me. (Seriously: gross.) Husband, however, kept bringing up the topic and thinking we should do it, too. He was worried about me developing postpartum depression given my history of depression. So I told him that if he set it up, I would do it. I knew he would never, ever in a million years get that one coordinated all on his own in the middle of wrapping up his MBA studies and working full time and applying/interviewing for a new job and managing the rental properties we own and thus it never happened. Ha! I tricked you, Husband. BOO YA!
Fast forward two years.
I have been thinking a lot about the postpartum period after Oliver and I am somewhat worried about developing postpartum depression. This concern is greater than it was with Bella, mostly because I know my level of sleep deprivation will be higher. I know myself well enough to know that crap sleep has a terribly negative effect on me. And so the idea of placenta encapsulation began to creep into my head as a possibility. And then it became more than a possibility; it became a why not?
So I did some research, asked for referrals at yoga class (had to stifle the urge to SHHHHH! the yoga instructor/doula when she casually called out to another doula about who she would recommend for placenta encapsulation), and then made a call. And now I got a contact in my phone called "Placenta Lady Kelly", there is a large glass bowl with a lid in my hospital bag to put the placenta in (someone else can so be in charge of that step!) and Placenta Lady Kelly will be swinging by the hospital after I deliver to pick up the placenta. From there she will do the encapsulation at her house using OSHA standards and then bring it back to our place. All this for $150. Most other states require that you do the encapsulation in your own home due to legal issues, which means cooking it in your own oven. Luckily Minnesota's law is not as strict and therefore it will not be done in my own home. I will have you know that Placenta Lady Kelly mentioned that "men can find the smell of placenta cooking to be off-putting" to which I say WOULD NOT EVERYONE FIND THE SMELL OF PLACENTA COOKING TO BE OFF-PUTTING? ZOMFG!
Ahem. I think I'm still getting adjusted to the fact that I'm actually going to do this. But to bring it back to the question I asked myself about placenta encapsulation earlier - Why not? It's relatively inexpensive, I don't have to worry about whether it's compatible with breast-feeding the way I would have to consider with some anti-depressants, I'm spared the ick factor of having to handle the actual placenta, and if for some reason I don't want to keep taking the pills, I can just stop. Simple as that. The benefits outweigh the bizarreness and for me, it's worth it.
So there you have it. I'm currently making myself a mother cake and I'm going to eat it, too. Funnily enough, I still don't know if I can handle looking at the actual placenta after delivery (I didn't last time). I've changed in many ways over the years, but the thought of looking at a big meat-slab-looking placenta grosses me out. I am not inspired by placenta art and would be squeamish about handling it for the purpose of burying it in my yard under a tree. I sure as hell won't be indulging in a placenta smoothie at any point in my life, no matter how hippie dippie I might get. I'll take my mother cake in the pill form, thankyouverymuch.
Now I turn it over to you - does this totally weird you out? Have you changed your mind about this or something similar in recent years? Anyone else want to come out of the woodwork and admit to doing something freaky with your placenta, too?

First-congrats on baby 2.0 being almost there (here?)! Second, my parents were hippies and buried our placentas under trees--fruit if I remember correctly since we were farmers as well (organic, what a surprise). I'm curious to see what your experience is with the encapsulation!
ReplyDeleteI am not currently pregnant but hope to soon be. At first I thought my friends having home births was pretty hippy dippy but then I became more informed and that will probably be the route that we go. The next thing I heard about was the placenta pill and I was like Whoa! No way. Too weird. But then I watched my friends go through post-partum with their first children. They would have done anything not to have to go through that again so one of them did the placenta pill thing. She was fine this time around. Even with finding out that her dad was cheating on her mom...no depression. Her experience has made me very strongly consider the placenta pill. I'm not 100% yet, but I'm definitely considering it.
ReplyDeleteTotally not grossed out at all! I was seriously considering doing this with my son but didn't actually line up anyone to do it before going into labor. Immediately after the birth I told the hospital that I wanted to keep my placenta so they packaged it up in tupperware for me and my husband, against his will, took it home the night I gave birth and put it in the freezer. The thought of them just throwing away my placenta just really bothered me! Fast forward a few months when I was finally emerging from the new baby fog and realized it was still occupying space in the freezer. I did the research then about encapsulation and even though it still could have been done, the benefits would likely have dissipated since I was already through the worst physically and was mostly recovered. So I did the next best thing: defrosted it and planted it underneath a lime tree which now produces the juiciest limes. Next baby though I am so going to do it. Can't wait to hear about your experience!
ReplyDeletePlacenta encapsulation might just be the last taboo of hippy dippy birthing. Or something. I know an otherwise mild-mannered and non-insane couple who outed themselves recently: she had the placenta encapsulated after the birth of her second baby, too. I'm mildly interested in the idea, but the hubs is COMPLETELY GROSSED OUT by it. I just might share this post with him, actually. Because I don't want to see/touch/make art out of the thing, I want someone else to make it look very non-placenta-ish and put it in to pill form. It can't hurt, right?
ReplyDeleteI'll be interested to hear your follow up on this. I hope it does help during your postpartum recovery!
If you were going to eat it raw, than yes, I would totally be grossed out. Now, having it encapsulated doesn't sound gross at all! We will all be waiting for an update on if you think it works. Also, this post made me remember that my doula took a picture of my placenta. That was a nice surprise while looking through all the pics she took during the birth. (most done while holding onto one of my legs for pushing. I have no recollection of her taking pictures.)
ReplyDeleteI'm surprisingly not very grossed out by this. More intrigued actually. I have thought about it, but I know that my husband would nix that idea before I ever formed a full sentence about it LOL. Maybe for the next baby we have I can convince him, who knows? Oh and if you want other placenta related things to be grossed out about, look up placenta bear. Yeah, my hubby found that one earlier on in my pregnancy and told me that was going to be my push present. (Not cool! LOL)
ReplyDeleteWe still have Maude's placenta in the freezer. Never planned to encapsulate, just to bury it under a tree. I think we will be burying both babies' placentas at the same time. Hey, by the way, I am also 39 weeks, so unbeknownst to you we're in a little baby race. I have no signs of impending labor, and think it will be 41 weeks. Kinda want it to be, actually. So, yeah, my bets are on Oliver winning the race. (Love the name.) -Sonja
ReplyDeleteHow interesting that in the US there are laws about what you can and can't do with your only disposable organ. As a LDR RN in Canada, I get quite a few people who take their placenta home. We put it in a special plastic bag after delivery and if you plan to take it home, we double bag and stick it in a brown bag for you...and store it in the 'placenta fridge' till you want it. Some people eat it and some people plant it in their garden. All different types of people too and from different cultures and socioeconomic groups.
ReplyDeleteI loved Roscoe's placenta. We have a picture of it that is really special to me--it looks like a tree in black and white. I probably would have thought, EW GROSS! at the idea of consuming placenta but, like you, I have grown up a little and experience can be very influential. I have a friend who chose to give birth at home when we were both 22, and at the time I thought, EW THAT IS WEIRD! and look at me now. :) I think it's cool that your husband initiated this!
ReplyDeleteOoh - lots of interesting comments on this one! Some of you mentioned the placentas in the freezer - somehow that came up during a yoga class once and 3 of the 10 moms had a 2+ year placenta in the freezer - someone even mentioned mistaking it for steak & thawing it (OH, I DIE). Haha.
ReplyDeleteSonja - DUDE, it's ON. Race to the finish! And I'm starting to wonder if I'm going to go all the way to 41 weeks myself in spite of a ripe ol' cervix and all that. However, I think I'll do OK until 41 weeks. Then I will turn crazy. Excited to hear about your Baby 2.0 in the coming days!
Mama in the City - If I'm not mistaken, there are issues even getting the placenta out of the hospital in some places in the US, which was/is a tragedy for certain cultures as I'm sure you can imagine. I checked with the midwives as I was concerned that I would have to get it on the down-low and they said that it would not be such an unusual request and I shouldn't have a problem (although it might be a little weird to some nurses maybe). Then again I'm choosing to birth in a very pro-umedicated childbirth environment, which isn't the norm for hospitals nationwide. And I'm bringing a small cooler so create my own "placenta fridge"
Jacqueline - Yeah, Husband often gets me into cool/unusual/hippie-ish things (like hot yoga, for example), but then he gets over it quickly and I carry it forward to the nth degree :)
Loved this post, so entertaining to hear about your complete and total transformation into full-fledged hippie dippie-dom.
ReplyDeleteYour placenta plans don't weird me out at all, although they would have a few years ago. Then again, planning to give birth in my home or breastfeed past a year would have never crossed my mind a few years ago, either, and I'm now planning on doing both of those things.
Oh, and since you mentioned the word for placenta in other languages...it's called moederkoek in Dutch, literally meaning mother cookie. Delicious, right?
When you wrote, "Something those wackadoodle ocean-dwelling orgasmic birthers who yodel through labor might partake in," I immediately thought of that French documentary about birth, Le premier cri. Have you seen it? One of the women documented gives birth with dolphins. Dolphins! Some of the women's stories filmed are so amazing to see, but the dolphin one I just could not wrap my head around.
In my pre-baby days i probably would have laughed at you and called you a nut. However when i was pregnant with my first baby, i read about the health benefits of eating the placenta and must admit i was intrigued and still am. Encapsulation seems much better (and more palatable) than eating it in a meal. I saw a Youtube vid of a man eating his wife's placenta in a stir-fry and i have to be honest that it kind of grossed me out. I didn't really understand why he would eat it? But i'm all for the potential health benefits it provides the mother. Such a taboo topic in our prudish Western culture! I commend you for being so honest and open about it. I'll be watching your future posts about it with interest.
ReplyDeleteI'm fascinated by the pics of my placenta. And pushing it out felt so cool!
ReplyDeleteI love this post - we're just like you and totally made fun of placenta encapsulation, my husband is especially freaked by it.
But for all the reasons you mentioned, especially for the 2nd child, why not?! I'll have to save this post to convince hubby in a couple years =).
Ok, I will be so interested to hear your follow-up to this in the coming months! I'm interested in placenta encapsulation as well the second time around (I'm about 13 wks), so hold on to Placenta Lady Kelly's number because I'm pretty sure I'll be emailing you for a referral. :) I don't have any hippie friends (in real life, outside of the internet), most of them think I'm crazy to have taken a 12 week Bradley birth class, to be still breastfeeding at 22 months, and planning another unmedicated birth...
ReplyDeleteWill be thinking of you in the coming week!
Personally not a mom (yet) but very interested in all this. Please let us know what it's like. :)
ReplyDeleteA friend I doula'd for had hers encapsulated and took it and said she really liked how it helped her. Her philosophy was, "If I need it, it's there and already made." Works for me!
Laura- I think this sounds amazing. It is something I have thought a bit about myself, but have not honestly looked into the actual logistics of that much. In all honesty it makes so much sense - I always like to think of how people have evolved over time and you know that no early human would have wasted such an important organ during a time of such medical need for the women who just gave birth. I think that often times our ancestors knew what they were doing because they just did the natural thing and well - we are lucky enough to be able to learn more specifically about the benefits and have more options in terms of how to move forward with the actual process (getting to take convenient pills and not each raw placenta)...
ReplyDeleteBefore I go on and onI do have a question for you - not just in terms of this, but in terms of your general hippy ways. Do your and husband's families jump on board with all of your choices or do they give you the side-eye when they hear of your choices? I always enjoy hearing about how other people handle differences in life choices within their family groups and while my family is typically supportive (with only a few side-eye glances and comments once C could "ask" to nurse, which somehow obviously makes nursing gross and inappropriate...WHAT?) I have a feeling the something like placental encapsulation would result in discussion about how/when to commit me for losing my mind. Are you lucky enough to have hippy parents? Open minded parents? Or will you sneak your placenta pills and just avoid the conflict?
Mother Cake...wow. I say that pill form sounds do-able, especially for all the potential benefits (which I knew nothing about until reading this). But, if for your next child you start posting recipes for medium-rare grilled placenta, I will call you CRAZY. :)
ReplyDeleteI am a firm believer of doing what works best for you and your family, and you are doing that so well, putting in the time and research to make the best choices you can.
As far as things I believe in now that I didn't used to care about include: regular exercise and knowing where my food comes from. Boot camp and not a whole lotta meat for me!
Good luck with your delivery. You are going to do so great!!
I am a highly suggestible person, and just by reading your blog I am now loving greek yogurt, am using hypnobabies to prep for 2nd childbirth, and planning on placenta encapsulation. So, uh, thanks? :)
ReplyDeleteLaura,
ReplyDeleteI will make you feel perhaps less freaky deaky by letting you know this is a very common practice in China, and NOT ONLY do women save their own placenta, people will sell random, sanitized placenta to others for health benefits, vitamins, post-traumas, etc. Also, a friend of mine was in Japan about a year ago, and women there do placenta IVs for beauty, she told me that a woman at the shop (salon? idk) would get one every day, and she looked about 15 years younger than she was. Many of my fellow students in acupuncture school saved their placentas as well. You can stir-fry them apparently. Not sure where I stand personally as I have not yet been PG, but I see nothing wrong with it...
http://mamabirth.blogspot.com/2011/07/cannibalism-placentas-and-post-partum.html
ReplyDeleteInteresting blog about it
You are right, it's translated "mothers cake" ("Mutterkuchen") in German - but I never thought about the reason...because you eat it. Like cake. Ha! Genius!
ReplyDeleteTotally enjoyed these comments as I laid (lie? lay?) in the hospital post birth feeling weirdly bored/without things to do since there was no toddler around.
ReplyDelete@ Katie - Our families are pretty chill about the whole thing, which is nice for us. My mom is fairly hippie-like about trying to avoid medications so I felt comfortable sharing our plans with her. Husband asked me to not say anything to his family initially (which surprised me since they are also relatively into homeopathic things/meditation/Eastern medicine and usually husband shares too much info with them), but then in the hospital room he wanted to show them the placenta. Plus - placenta lady Kelly showed up while they were visiting, so it would have been hard to keep it under wraps!
When I first read the phrase encapsulated, visions of showcasing your placenta on the fireplace mantle came to my mind! Silly me! Anyway, this sounds like an awesome idea and I'm excited to see how it pans out for you. I never knew such a thing existed and will introduce this to my husband when the time comes.
ReplyDelete